5 Delectable Vegan Desserts You Don’t Want To Miss

Summer is nearly here, and lazing on the grass, kicking back barefoot, and enjoying the sunshine, while delving into some delicious desserts is just what you need.

These delectable vegan desserts are not only easy to make; they will work for any guests coming over also.

We scoured the Food Monster App and found some amazing recipes that you can make ahead, and bust out for that summertime picnic!

Banana Pudding Brûlée

A creamy and thick banana pudding sprinkled with a generous serving of sugar, which is then caramelized to create a deep and rich caramel film that makes the notorious shattering sound when broken.

Tres Leche Flan

Tres Leches Flan is a Mexican sweet that is traditionally made using milk, sweetened condensed milk, evaporated milk, and eggs.

In this simple recipe, three kinds of non-dairy milk are used and cornstarch takes the place of eggs.

Served with syrup and fresh fruit, this treat has a rich, custard-like texture that just melts in your mouth!

Blood Orange Crème Brûlée

This egg-free Blood Orange Crème Brûlée is velvety, creamy, and utterly delicious. Soy cream and almond milk are simmered with scraped vanilla beans and then combined with the secret ingredient egg replacer mixed with superfine sugar. The result is a luscious custard that caramelizes just like traditional crème brûlée.

Raw Lemon Panna Cotta With Raspberry Sauce

Panna cotta is normally quite finicky, but this raw version is foolproof no cooking is involved! This Raw Lemon Panna Cotta With Raspberry Sauce is very light and fresh, and the maple syrup gives it a slight flavor of caramel. A garnish of perfectly ripe berries makes it a truly divine treat and a must-try!

Almond Joy Pudding With Cookie Dippers

Recreate the delicious flavor of Almond Joy chocolate with this Almond Joy Pudding With Cookie Dippers! 

Simply combine coconut and almond milk, sprinkle some crunchy almonds and chocolate chunks, and crumble some cookies for layers of sweet, sweet happiness. Make sure to keep some cookies intact for dipping!