A Fire Breathing Dragon Vegan Hot Sauce Recipe

Have you ever eaten a hot sauce so fiery, that you’re not sure if you’re making it out alive? Meet Harissa Sauce native to North African countries, notably Tunisia, this hot sauce has a kick that will knock you into next Wednesday, leaving you dazed and confused. You’re about to meet your match, in this vegan hot sauce recipe. 

Ingredients For Vegan Hot Sauce Recipe

• 2 ounce dried hot red chiles
• 1.5 teaspoon caraway seed
• 1/2 teaspoon cumin seed
• 1/2 teaspoon coriander seed
• 1/4 cup salt (optional)
• 2 garlic cloves
• 3 tablespoons plus 2 teaspoons extra virgin olive oil

Directions For The Best Vegan Hot Sauce Recipe Of Your Life

1. Wash the chiles and place in a small saucepan with water to cover. Bring to a boil, remove from heat, and let steep covered for 1 hour. Meanwhile, using a spice mill or mortar and pestle, grind the caraway seed, cumin, coriander seeds, and salt (if using).
2. Using tongs, remove the chiles from the saucepan, wipe them dry with paper towels, and chop. Reserve 2 tablespoons of the chile steeping liquid. Add the chiles and garlic to the spice mill or mortar. Grind or mash everything together. Stir in 3 tablespoons of the oil and 2 tablespoons of the reserved steeping liquid.
3. Transfer the harissa to a small serving dish for spooning sparingly into the stew at the table. Place any remaining harissa in a small glass jar. Drizzle the remaining 2 teaspoons oil over the top. Cover and refrigerate. Use within 3 months.
4. Seek medical treatment if the vegan hot sauce recipe keeps you up at night wondering if anything in life could get any better. 

Source: Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook (© 2007 Broadway Books)

 

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