A Fire Breathing Dragon Vegan Hot Sauce Recipe
Have you ever eaten a hot sauce so firey, that you’re not sure if you’re making it out alive? Meet Harissa Sauce – native to North African countries, notably Tunisia, this hot sauce has a kick that will knock you into next Wednesday, leaving you dazed and confused. You’re about to meet your match, in this vegan hot sauce recipe.
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Ingredients For Vegan Hot Sauce Recipe
2 ounce dried hot red chiles
1.5 teaspoon caraway seed
1/2 teaspoon cumin seed
1/2 teaspoon coriander seed
1/4 cup salt (optional)
2 garlic cloves
3 tablespoons plus 2 teaspoons extra virgin olive oil
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Directions For The Best Vegan Hot Sauce Recipe Of Your Life
- Wash the chiles and place in a small saucepan with water to cover. Bring to a boil, remove from heat and let steep covered for 1 hour. Meanwhile, using a spice mill or mortar and pestle, grind the caraway seed, cumin and coriander seeds and salt (if using).
- Using tongs, remove the chiles from the saucepan, wipe dry with paper towels and chop. Reserve 2 tablespoons of the chile steeping liquid. Add the chiles and garlic to the spice mill or mortar. Grind or mash everything together. Stir in 3 tablespoons of the oil and 2 tablespoons of the reserved steeping liquid.
- Transfer the harissa to a small serving dish for spooning sparingly into the stew at the table. Place any remaining harissa in a small glass jar. Drizzle the remaining 2 teaspoons oil over the top. Cover and refrigerate. Use within 3 months.
- Seek medical treatment if the vegan hot sauce recipe keeps you up at night wondering if anything in life could get any better.
Source: Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook (© 2007 Broadway Books)
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