Delicious and Easy Broccoli Tater Tots Recipe

by Julie Nealon | September 8, 2018

This is a wonderful recipe to add to your rota! The broccoli tater tots are delicious, they can be enjoyed as a snack and also make a tasty side dish for the main course. I like to whip up a batch when I’m entertaining.

I like a little zing to my food and the chili powder gives it just that, if you have a more delicate palate you can use paprika instead.

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Broccoli Tater Tots

Servings: 15 tots

INGREDIENTS

• 2 medium potatoes
• 1 head of broccoli
• 1/2 tsp salt
• 1/2 tsp pepper
• A pinch chilli powder (or paprika)
• half white onion finely diced
• 1 clove of garlic diced
• 1/4 cup nutritional yeast

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Method for your broccoli tater tots

1. Preheat oven to 220°C and line a baking tray with greaseproof paper. Bring a saucepan of water to a boil.
2. Peel the potatoes and chop it into 2-inch chunks. Add the potato to the boiling water and boil for 5 minutes.
3. While your potatoes are cooking, remove the broccoli stem and separate the head into medium-sized florets.
4. Add the broccoli florets in the saucepan with the potato and boil for a further 2 minutes.
5. Drain the water from the pan and leave the potato and broccoli to cool.
6. Once cool enough to touch, grate the potato and chop up the broccoli finely, then transfer both to a mixing bowl.
7. Add the remaining ingredients to the mixing bowl and give it a good mix with your hands.
8. Take a large tbsp of the mixture, squeeze it in your hands to form a ball, then shape it into a cylinder. Repeat and place each broccoli tater tot on the lined baking tray.
9. Bake in oven for 20 minutes.
10. Leave your broccoli tater tots to cool for 10 minutes before serving with a dipping sauce (I like to dip mine in a zesty vegan ranch dip)

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