The Easiest Pad Thai You’ll Ever Make
This recipe is a bit of a favorite in our home. How does a super simple, healthy version of a favorite take away dish sound? This meal is wholesome, delicious and so easy you’ll not even realize you just made it yourself once you sit down to eat it (pat on the back for you!).
*This recipe contains nuts. If you have allergies, try swapping the peanut butter for tahini or sunflower seed butter.
So, let’s get to the nitty gritty. Recipe time.
YOU NEED •
1 packet of Organic brown rice noodles
2-3 cloves garlic
1/2 finely diced red onion
One Med carrot (spiralised for fun)
1/4 head broccoli
1/2 green capsicum
1/4 shredded cabbage
Handful of sliced mushrooms
2-3 Tbsp Tamari sauce
1.5 Tbsp organic crunchy peanut butter
200 ml (half a can) organic coconut cream/milk
Fresh chopped coriander
1 tspn mild curry powder
Stir fry all ingredients in this order in coconut oil or sesame oil (whichever is your preference). Cook noodles (as per packet instructions) till al-dente and stir through the sauce at the end. Serve with some finely chopped spring onion to garnish.
A Note From The Raise Vegan Staff
Don’t forget to check out the Facebook Group Vegan Eats For Smaller Feet, for some great ideas on easy peasy meal ideas for that amazing plant based family! If you’re looking for other like minded parents, we have the main group, Vegan Pregnancy and Parenting, and Raise Vegan over thirty thousand parents, all Raising Vegan! From homeschooling, to food and everything in between.We have you covered for every over asked question that may come your way. Raising children vegan is sometime wrought with worries about nutrition. With doubts from outside influences. You are doing an amazing thing for your kids, the planet, and most importantly, the animals. We thank you, we are grateful to you, and we admire you! Keep on rocking vegan parents, we are changing the world together!
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