Easy Peasy Vegan Thai Green Curry Recipe

by | August 7, 2018

Vegan Thai Green Curry

When I first moved out of home I realized I only had a very basic knowledge of how to cook for myself, not that my mom hadn’t taught me how to cook, I just wasn’t very good at thinking of things to make. My uncle was the one who showed me how to make this Thai green curry, and it’s fast become my go-to recipe on nights when I can’t be bothered taking out a cookbook and searching for a recipe. Super simple and packed full of veggies, it’s a sure hit for everyone.

Serves 4-6

Ingredients:

  • 1 diced white onion
  • 2 diced medium cloves garlic
  • 2 diced carrots
  • ½ red bell pepper, cut into strips
  • ½ green bell pepper, cut into strips
  • 8-9 broccoli florets, quartered
  • 10-12 brussels sprouts, quartered
  • 2 medium potatoes, cut into small cubes
  • 1 small sweet potato, cut into small cubes
  • 2 diced tomatoes
  • Rice

Additional:

  • 2 tsp vegan Thai green curry paste
  • 1 can coconut milk
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • Pinch salt & pepper
  • Coconut or olive oil
  • 1 1/2 cups water

Method:

  1. Prep all vegetables and place in a wok with a drizzle of oil until onions and garlic are softened. Then add in the water and simmer on a high heat for 15-20 minutes until the potatoes are soft.
  2. Add in the salt, pepper, smoked paprika and chili powder and stir well.
  3. Turn down the heat to a low simmer and add in the coconut milk. Shake the can well before pouring in, and make sure the heat is low and you add it in slowly to avoid it splitting, (your curry will be creamier if it doesn’t split)
  4. Stir in the coconut milk and continue to simmer. Add in the vegan Thai green curry paste and stir in well.
  5. Simmer on a medium high heat for approx 25-30 minutes or until your curry has thickened slightly. Start cooking your rice.
  6. Serve curry over a bed of rice and watch it disappear.

And there you have it! A super simple, but delicious vegan Thai green curry that is sure to impress anyone who tries it. You can always swap out any of the vegetables for something else, or add in something extra.

Have you made this yet? Let me know in the comments below!

Don’t forget to subscribe to Raise Vegan magazine for more great recipes!

Alex Jones

Associate Editor, USA | Contactable via [email protected]

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Comments

One Response to “Easy Peasy Vegan Thai Green Curry Recipe”

  1. Anonymous
    September 25th, 2018 @ 1:50 am

    I love it when people come together and share opinions, great blog, keep it up.

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