Sweet Potato And Chickpea Wraps

Kids just love to help make these by choosing the ingredients for their own wraps.

These little sweet potatoes and chickpea wraps are a great little lunchbox addition, yummy dinner, or lunch. I find them so versatile and usually, I can stuff just about any ingredient in there and the kids will devour them. Definitely a winner in our house!

Ingredients:

• 1 large sweet potato grated/diced
• 400g organic chickpeas (rinsed and soaked)
• 1 clove garlic
• Himalayan Salt
• Pepper
• 1 tsp turmeric
• 1 tsp cumin
• Coriander leaves to garnish
• 1/2 avocado
• 1 tbsp Currants/sultanas
• 1/2 grated carrot
• Handful salad leaves
• Wrap of choice (iceberg or cos lettuce leaves go beautifully too)

Method:

• Cook sweet potato in coconut oil in a frying pan till slightly tender.
• Mash chickpeas with spices, salt, and chopped garlic in a separate dish.
• Add to frying pan towards the end of cooking and combine with sweet potato.
• Serve up into wraps of choice and top with sultanas or currants, a sprinkle of chia/flax seeds, coriander leaves, the spread of avocado, cashew cheese or coconut yogurt, cherry tomatoes/salsa, stick veggies, and salad/leaves.
• Watch them disappear!

If you enjoyed this recipe be sure to check out other favorites such as Delicious Crunchy Vegan Spring Rolls and A Vegan Egg Like You’ve Never Seen Before.

Happy Veganing, everyone! We are very happy that you have found us, and you’re raising little vegans. The world needs more people like you.

Raise humanity. Raise vegan!