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Valentine’s Day 2019: Vegan White Chocolate Recipe With Minimal Ingredients

by Julie Nealon | January 8, 2019

White chocolate seems to be one of those love it or hate it foods. I personally love it. With Valentine’s Day right around the corner, here’s a simple vegan white chocolate recipe with minimal ingredients to make some sweet treats for your sweetheart.

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Vegan White Chocolate Recipe With Minimal Ingredients

Ingredients

2 cups edible raw cocoa butter, chopped
1 cup powdered sugar
1 1/2 teaspoons vanilla extract
3/4 cup coconut oil
1/4 teaspoon Kosher salt

Directions

To create a double boiler, place a heat-proof bowl on top of a saucepan of boiling water, and add the cocoa butter.
Allow the cocoa butter to melt entirely, then add the coconut oil.
Stir continuously using a metal whisk or fork. Once the cocoa butter is fully melted, turn off the heat and add the vanilla, salt, and sugar.
Using a hand mixer, blend the ingredients until thoroughly combined.
Carefully pour the white chocolate into a chocolate mold tray, cover with plastic wrap, and place in the freezer for about an hour.

It’s really that simple!

Do you have a favorite vegan white chocolate recipe with minimal ingredients? Share with us in the comments below.

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