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Vegan Sticky Toffee Pudding Recipe To Try This Weekend

by | January 7, 2019

Put the weights down and take the sneakers off for a bit. It’s time to treat yo’self!! I know a lot of us are in “new year, new me” mode, but that doesn’t mean we can’t treat ourselves occasionally. Heck, we deserve it, YOU deserve it. You’ve got to try this ooey gooey vegan sticky toffee pudding recipe. It’s divine.

Vegan Sticky Toffee Pudding Recipe

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Vegan Sticky Toffee Pudding Recipe

Ingredients

For pudding

  • 15 dates, chopped
  • 1 cup hot coffee or chai
  • 1 ½ cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 6 tbsp vegan butter
  • ½ cup brown sugar
  • ½ cup dark muscovado sugar
  • 4 tbsp flax meal
  • 6 tbsp water
  • 1 tsp vanilla extract

For Sauce

½ cup vegan butter
1 cup brown sugar
¾ cup coconut cream
¼ tsp vanilla extract

Instructions

Preheat the oven to 325F.
Place the chopped dates and hot coffee or chai into a small bowl and stir, then let it soak for about 15 minutes.
Sift the flour, salt, and baking powder together in a medium bowl. Set it aside.
Beat together the vegan butter and both sugars in a large mixing bowl.
Make your flax eggs, by mixing the flax and water in a small bowl, leaving it to thicken for five minutes. Add the flax eggs to the vegan butter and sugar mixture, along with the vanilla and beat together until thoroughly mixed.
Add baking soda to the coffee/chai and date mixture and let sit for another minute.
Add the dry ingredients and the date/coffee mixture to the large bowl with the wet ingredients. Combine all ingredients.
Spray a muffin tin with a non-stick spray, then dust with flour, and fill to about three-quarters of the way with the mixture.
Bake in the oven at 325F for 25-30 minutes, until a toothpick comes out clean.

Combine all of the toffee sauce ingredients in a medium saucepan, bring to a boil while stirring. Reduce heat and simmer the sauce for about 5 minutes until it thickens slightly. Turn the heat off, and let it sit until the pudding is ready.

Once the vegan sticky toffee pudding is done, poke about five holes in the pudding with a long skewer, so it goes all the way through. Pour about 3 tbsp of sauce over each of your puddings. Let the puddings sit for 5-10 minutes, to soak up the sauce.
Flip each pudding out onto a plate and top with more sauce!

This pudding is especially delicious with a scoop of vegan ice cream.

Did you like this vegan sticky toffee pudding recipe? Let us know in the comments below.

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Julie Nealon

Associate Editor, New York USA | Contactable via Julie@raisevegan.com

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