Vegan Chocolate Protein Pancakes

by | November 10, 2019

If you’re a breakfast lover and a chocolate enthusiast, we’ve got the perfect meal for you!

This recipe from plant-based blogger Jessica Anne offers a healthier twist on traditional chocolate pancakes. Since they are packed with protein and wholesome ingredients, this a great breakfast to keep you fueled throughout your morning.

Not to mention, these pancakes are the perfect way to get your chocolate fix.

oat flour
(Source: Eskymaks / Shutterstock)

Vegan Chocolate Protein Pancakes


  • 1 cup spelt flour
  • 1 scoop chocolate protein powder (we used Pranaon Rich Chocolate Protein Powder)
  • 1/2 tsp baking powder
  •  1 tbsp coconut sugar
  • 1/4 cup powdered oats
  • 2 tbsp cacao powder 
  • 2 mashed bananas
  • 3/4 cup plant-based milk 
  • 1 tsp vanilla extract 
  • 1 tbsp rice malt syrup (optional) 
vegan protein pancakes


  1. Combine the spelt flour, protein powder, baking powder, coconut sugar, powdered oats, and cacao powder in a bowl.
  2. Combine the mashed bananas, plant milk, vanilla extract, and rice malt syrup (if using) in a separate bowl.
  3. Pour the wet ingredients into the dry ingredients and mix until the batter is combined. 
  4. Cook in a hot non-stick pan until bubbles appear in the center of each pancake. Flip and cook for a few more minutes.
  5. Serve hot with fresh fruit, melted chocolate, or your choice of toppings. Enjoy!

You can find this and other vegan recipes from Jessica via her Instagram page!


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