Credits: vm2002/ Shutterstock

Make McDonald’s Vegan Burger Styled Potato Patties At Home From Scratch

by | December 23, 2018

McDonald recently launched its Vegan Burger, called McAloo Tikki, in the Flagship’s global headquarters at Chicago. McDonald’s vegan burger is already extremely popular in India. If you’re a vegan who doesn’t live in India or Chicago, cheer up because this potato patties recipe recreates the same McAloo Tikki taste without much hassles. Pair it up with mint-cilantro dip and you are all set to munch on a delicious snack whilst binge watching your favorite Netflix series.

Try this easy McDonald’s vegan burger styled potato patties recipe at home.

Credits: vm2002/ Shutterstock

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McDonald’s Vegan Burger At Home

Ingredients

  • Boiled mashed potatoes: 1 cup
  • Boiled green peas: 1/2 cup
  • Breadcrumbs: 1/4 cup
  • Cilantro leaves finely chopped: 1/4 cup
  • Salt: as per taste
  • Pepper powder: 1 teaspoon
  • Lemon juice: 1 tablespoon
  • Vegetable oil: for shallow frying patties

Instructions

  1. Take a bowl and mix mashed potatoes, boiled peas, salt, pepper powder and cilantro, all together in it.
  2. Mash them together to give a dough like consistency.
  3. Make medium sized patties from the mix and roll each of them in bread crumbs.
  4. Heat oil in a pan and shallow patties till they turn golden brown. Exercise caution when flipping the patties as they have a tendency to break when raw.
  5. Use parchment paper or tissues to wipe off extra oil

McDonald’s styled vegan potato patties are ready to eat. Serve hot with chickpea curry or mint-cilantro dip. You can also make a burger with them by placing patty in a burger bun seasoned with egg-less mayo, iceberg lettuce and tomato slice.

Did you like this McDonald’s Vegan Burger At Home recipe? Let us know in comments below.

McDonald's Vegan Burger At Home
Home made Aloo-Tikki burger
Credits: Food Photography for Biz/ Shutter-stock

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