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Mouthwatering Vegan Banana Bread Recipe With Optional Walnuts

by Mayuri Rajvanshi | December 6, 2018

Who doesn’t love a hot cup of tea or coffee, cozy on a winters afternoon and the smell of freshly baked vegan banana bread? It’s one of the many things I look forward to about winters. 

So without much further ado, I present the best banana walnut recipe there is! If you have a tree nut allergy, just skip the walnuts. 

Vegan Banana Bread 

INGREDIENTS

• Four bananas
• 1.5 cups of flour, gluten-free if you’re avoiding it!
• 1.5 tsps of baking powder 
• Half a tsps baking soda (don’t mix these up)
• 1/2 cup of brown sugar
• 1/2 cup of canola oil 
• Handful of walnuts for the vegan banana bread topping 

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INSTRUCTIONS

1. Prepare your pans by greasing them lightly and pre-heating your oven to 350 degrees. 
2. Chop your bananas into small pieces that are mostly smashed.  
3. Combine the flour, baking soda/powder. Then fold in your chopped bananas, sugar and oil until 100% mixed together. 
4. Pour into the prepared baking tins and top with walnuts. 
5. Bake your vegan banana bread for 45 mins. Check with a toothpick if it comes out clean. If not, leave in for another few moments and periodically test it. 

Have a recipe you’d love to share? drop the link in the comments! 

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