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Raw Vegan Blueberry Cake Recipe To Try This Holiday Season

by Mayuri Rajvanshi | December 3, 2018

Just looking at a gorgeous piece of cake makes my mouth water. Sometimes I think I sniff some calories while walking past a bakery. Cakes are love! So why not try hands at this Raw Vegan Blueberry Cake Recipe. It is quick, simple to follow and the reward is a delicious drool worthy cake. Each time I make this, it is almost impossible to click a photograph because I end up gorging on it. LOL!

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Raw Vegan Blueberry Cake Recipe

Ingredients

For Crust

• Mejdool Dates (seeded) 1 cup
• Almonds 1 cup
• Vanilla Essence 1 teaspoon

For Cake Filling

• Frozen Blueberries 2 cup
• Soaked Cashew Nuts 5 cups
• Maple Syrup 1.5 cups
• Vegan Butter 2 tablespoon
• Frozen Banana 1
• Lemon Essence 1 teaspoon

Keep scrolling for the Raw Vegan Blueberry Cake Recipe

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Instructions

1. Combine dates, almond, vanilla essence and add 2 tablespoon of water. Make a smooth paste by grinding them in a food processor and pulse till you get a dough like consistency.
2. Take a cake mould and flatten the dough prepared in step one. Layer it out and press firmly to get a 9 inch thick layer. 
3. Prepare a smooth paste of cashews, blueberries, vegan butter, banana, lemon essence and maple syrup by blending them to a smooth consistency. Take care to not let them settle in chunks. Whip up a creamy consistency.
4. Pour the mixture prepared in step 3 carefully and delicately over the 9 inch thick layer prepared in step 2. Do not let any air bubbles to form while pouring. Even out with the help of a butter knife.
5. Set in the refrigerator overnight. Let it sit at room temperature for 15 minutes before serving. This gives it a creamy taste. 

What do you think of this Raw Vegan Blueberry Cake Recipe? Do let us know in comments below. 

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