Raw Vegan Blueberry Cake Recipe To Try This Holiday Season

Dec 3, 2018 5:10 PM

Just looking at a gorgeous piece of cake makes my mouth water. Sometimes I think I sniff some calories while walking past a bakery.

Cakes are love! So why not try your hands at this Raw Vegan Blueberry Cake Recipe. It is quick, and simple to follow and the reward is a delicious drool-worthy cake. Each time I make this, it is almost impossible to click a photograph because I end up gorging on it. LOL!

Raw Vegan Blueberry Cake Recipe

Ingredients

For Crust

Medjool Dates (seeded) 1 cup
Almonds 1 cup
Vanilla Essence 1 teaspoon

For Cake Filling

Frozen Blueberries 2 cup
Soaked Cashew Nuts 5 cups
Maple Syrup 1.5 cups
Vegan Butter 2 tablespoon
Frozen Banana 1
Lemon Essence 1 teaspoon

Keep scrolling for the Raw Vegan Blueberry Cake Recipe

Instructions

Combine dates, almond, vanilla essence and add 2 tablespoons of water. Make a smooth paste by grinding them in a food processor and pulse till you get a dough-like consistency.
Take a cake mold and flatten the dough prepared in step one. Layer it out and press firmly to get a 9-inch thick layer.
Prepare a smooth paste of cashews, blueberries, vegan butter, banana, lemon essence, and maple syrup by blending them to a smooth consistency. Take care to not let them settle in chunks. Whip up a creamy consistency.
Pour the mixture prepared in Step 3 carefully and delicately over the 9-inch thick layer prepared in Step 2. Do not let any air bubbles form while pouring. Even out with the help of a butter knife.
Set in the refrigerator overnight. Let it sit at room temperature for 15 minutes before serving. This gives it a creamy taste.

What do you think of this Raw Vegan Blueberry Cake Recipe? Do let us know in the comments below.

Raw Vegan Blueberry Cake Recipe

Ingredients

For Crust

For Cake Filling

Instructions

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