Scrumptious Vegan Snickerdoodles Recipe To Try
Crispy yet soft in the middle, these vegan snickerdoodles are love at first bite. Give this scrumptious recipe a whirl and try not to eat the whole batch in one sitting.
Makes roughly 15 cookies
- 1 ¾ cup all-purpose flour
- ¼ cup cornstarch
- 1 tsp. baking powder
- 1 stick (4 oz.) vegan margarine, softened
- ¾ cup sugar
- ¼ cup vanilla soymilk
- 1 ½ tsp. vanilla extract
- ½ cup sugar
- 1 tsp. nutmeg.
- 3 tbs. ground cinnamon
Preheat oven to 350°F. Coat baking sheet with cooking spray.
Whisk together flour, cornstarch, and baking powder in bowl. Beat margarine in separate bowl with electric mixer until soft. Add sugar, and beat until fluffy. Beat in soymilk and vanilla extract 30 seconds or until smooth. Add flour mixture, and beat your vegan snickerdoodles mixture for 30 seconds or until smooth.
Combine sugar, nutmeg and cinnamon on large plate.
Shape dough into 1-inch balls. Roll each ball in Cinnamon Sugar, and place 1½ inches apart on prepared baking sheet. Bake 10 to 12 minutes, or until cookies look dry on the top and are lightly browned underneath. Transfer your vegan snickerdoodles to a wire rack to cool.
SIGN UP TO THE EXCLUSIVE GROUP WITH REGISTERED DIETITIANS JUST ASK THE DIETITIAN
YOU MIGHT ALSO LIKE: