By Oksana Mizina/shutterstock

Strawberry Coconut Vegan Ice Cream – Valentines Day 2019

by | February 5, 2019

For some, Valentine’s Day is all about love, giving and receiving sweet affection. Well, I call BS on that. For me, Valentine’s Day is all about food. Especially pink food. Yay. This four-ingredient recipe for strawberry coconut vegan ice cream is super simple, and it’s no churn, so you won’t even need to use an ice cream maker. Just keep a whippin’

Strawberry Coconut Vegan Ice Cream
By Valentyn Volkov/shutterstock

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Strawberry Coconut Vegan Ice Cream Recipe

INGREDIENTS

  • 4 cups frozen strawberries
  • 2 15-oz cans coconut cream
  • 1 tsp vanilla extract
  • 1/2 cup maple syrup

INSTRUCTIONS

  1. Pour the coconut cream into a food processor and whip it up until soft peaks form. Pour into a bowl and set aside.
  2. Add the rother three ingredients into a food processor and blend until it’s thick and creamy.
  3. Fold in the whipped coconut cream and mix until combined.
  4. Put the ice cream base into a freezer-safe container and place in the freezer and to freeze for 1 hour. Make sure it is covered.
  5. Whisk it slightly every 20 minutes for 3-4 hours. It should get thicker after each whisking.

Scoop and serve when you are ready to eat. Enjoy! If you love this strawberry coconut vegan ice cream recipe, do not forget to hit the share button.


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Julie Nealon

Associate Editor, New York USA | Contactable via [email protected]

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Comments

One Response to “Strawberry Coconut Vegan Ice Cream – Valentines Day 2019”

  1. Strawberry Coconut Vegan Ice Cream – Valentines Day 2019 | The Dixie Taoist Vegetarian
    February 10th, 2019 @ 8:04 am

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