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Vegan Chili Crock pot Recipe-a must try this weeknight!

by | November 29, 2018

This 3 Bean infused Vegan recipe is hearty and simple to make. With just a couple of steps, it’s ready to throw into a crock pot and you can set it and forget it. It has a rich flavor with lots of texture. This vegan chili crock pot recipe is your new, weeknight family favorite!



The Vegan Chili Crock pot Recipe needs following ingredients:

  • 2 Tbsp Extra Virgin Olive Oil
  • 1 medium Onion (diced)
  • 2 Carrots (diced)
  • 1 Celery stalk (finely chopped)
  • 3 Garlic cloves (minced)
  • 1 15oz can Black Beans (do not drain)
  • 1 15oz can Garbanzo Beans (do not drain)
  • 1 15oz can Kidney Beans (do not drain)
  • 2 cups Vegetable Stock
  • 1 15oz can fire-roasted Diced Tomatoes (do not drain)
  • 3 oz Tomato Paste
  • 1 cup Frozen Corn
  • 3 Tbsp Chili Powder
  • Salt and Pepper to taste
  • 1 Bay Leaf

Vegan Chili Crock pot Recipe


Place skillet on medium-high flame and add olive oil.
Sauté fresh veggies and garlic until tender.
Transfer veggies over to a medium to large crock pot.
Add remaining ingredients, stir to combine, cover with lid, and set crock pot on HIGH 2 hours or LOW 4-8 hours.

Serve with a dollop of cashew cream and some yummy cornbread.

What do you think of this Vegan Chili Crock pot Recipe? Do let us know in comments below. 

Vegan Chili Crock pot recipe
Julie Nealon

Associate Editor, New York USA | Contactable via [email protected]



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