Vegan French Toast Recipe That Will Power Blast Your Weekend Brunch

I’m always looking for a delicious breakfast that doesn’t have me up at the crack of dawn to prepare the feast. Enter vegan french toast, the delicious, sweet breaded food of the gods. Quick, easy and done. 

Vegan French Toast Recipe 

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Ingredients

• 1 A loaf of bread, preferably not the freshest, so a day or two old
• 1 large banana 
• .5 cup soy milk (any type of plant milk will work if you don’t want soy)
• 3 tablespoons of maple syrup. 
• 3 tablespoons of all-purpose flour 
• 1 teaspoon of vanilla extract. If you don’t have a super sweet tooth, drop that down to half a teaspoon. 
• 1 teaspoon of canola oil or any type of vegetable oil

Method For Vegan French Toast

• Keep bread to the side, and mix the rest of the ingredients together until well blended. 
• Heat a pan on medium heat and if it’s not non-stick, put a little vegan butter on it to prevent sticking. 
• Dip a single slice of bread into the mixture and coat evenly (yes, it’s a little messy!) dip the other side, until you have a well covered piece of bread. 
• Place on the hot pan and fry for 3-4 mins on each side until well browned. 
• Put on a dish, top with sliced banana and maple syrup, serve and enjoy! 

Have a vegan french toast recipe you love? drop the link in the comments.