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Refreshing and Mildly Spiced Vegan Mango Drink: Aam Panna

by | April 25, 2019

Summers call for refreshments. The scorching heat makes our throats dry even before we can gulp down fluids. Working in the summers, we all need a dose of something fun and refreshing throughout the day. This particular vegan mango drink recipe is just a day-saver. It is a very interesting recipe that will make you want more.

Unripe mango is a miracle concoction ingredient. The smell and flavor of the green unripe mangoes are a great friend for the sultry summer. This recipe is very simple to make but its taste is amazing.

Refreshing and Mildly Spiced Vegan Mango Drink: Aam Panna
Photo by Phoenix Han on Unsplash

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Refreshing and Mildly Spiced Vegan Mango Drink: Aam Panna

You will need:

  • Unripe green mango– 2 whole
  • Organic sugar– 2 cups (depending on your sweet preference, unripe mango is sour)
  • Lime juice– 2 tablespoon
  • Roasted cumin powder– 1 ½ teaspoon
  • Black pepper powder– ½ teaspoon
  • Rock salt– ½ teaspoon
  • Mint– for garnish

How to prepare:

Steam the whole unripe mangoes until the pulp turns soft. Preferably for five minutes. The mango peel will turn yellowish when cooked.

Once cooked, let it cool and scoop out the pulp. Pour in a mixer jar. Now add in the roasted cumin powder, black pepper, rock salt, and two to three ice cubes. Grind it to a smooth consistency for the vegan mango drink.

Pour out the pulp mix in a large jar. Now add the sugar and some crushed mint with crushed ice. Stir to mix the sugar. Add water to fill the entire jar. Check for sweetness. Add more sugar per your taste. Serve with ice cubes in a mason jar.

This is a great welcome drink to serve your guests in summer. The tang from the mango and the earthy smell from the cumin powder will leave your guests drooling for more. Do try it out when unripe mangoes are available in the market and let me know what you think in the comments.

Did you like this vegan mango drink recipe? Comment below.


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