Vegan Curried Cauliflower Everyone Will Love

by | June 14, 2018

Vegan Curried Cauliflower

Cauliflower is such a delicious vegetable, plus you can do so much with it! Eat it cooked or raw, bake it, fry it, deep fry it, it all tastes good! Yesterday I was thinking about what to make for dinner, and I just wanted to make something fast and easy. I had cauliflower in my fridge so I made this easy but very yummy dish, vegan curried cauliflower! It went down a hit with the whole family and they even asked for seconds.

What more could you ask for than a dish that the whole fmaily will enjoy? It’s perfect for all occasions, and it’s such a deliciously simple dish that even omni’s will enjoy it.


Vegan Curried Cauliflower


  • 1 cauliflower (the one I had was medium size)
  • 1 big red pepper
  • 1 big onion
  • 2 big cloves of garlic
  • 2 tsp curry powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp pink salt
  • 2 tbsp extra virgin olive oil
  • 1 cup of Basmati rice or any rice of your choice
  • A bunch of fresh parsley or coriander
  • 1/4 of shredded iceberg lettuce
  • 1/2 chopped cucumber



  1. Finely chop onion and pepper. Break cauliflower into small florets. Peel and mince garlic.
  2. Place rice in the pot add 2 cups of water. Once it comes to boil reduce heat to lowest and set timer for 9 min.
  3. To a hot pan add oil, chopped veggies, spices, and salt. Mix it up. Add 1/4cup of water and saute for about 15 min or until softened, stirring occasionally.
  4. Add cooked rice to a pan with veggies and mix in all up.
  5. Serve it with some shredded iceberg lettuce, chopped cucumber, fresh parsley and a drizzle of lime/lemon juice.



Have you tried this vegan curried cauliflower recipe? Let us know in the comments below!



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