Vegan Donut Recipe

Ever wanted that one amazing vegan donut recipe? You’re in luck!

Ingredients

Serving twelve donuts

• ¼ cup butter, we love to Follow Your Heart.
• ½ cup soy milk
• 2 tablespoons oil, not including the additional for frying
• 2 cups regular flour
• ½ cup caster sugar
• 1 tsp baking powder
• ½ tsp salt

The Vegan Donut Recipe Method

1. Melt butter on a low heat. Adding the milk and 2 spoons of oil, stirring gently.
2. When finished, take off the heat and set it to cool.
3. In a separate bowl, combine, flour, half of the sugar, baking powder, and salt with a fork.
4. Combine with the butter and oil mixture, and fold over under until a dough forms.
5. Using your hands, roll dough into small flat balls, and with your thumb, press a hole in the center of each ball.
6. Heat up oil in a pan for ten mins.
7. Gently lay the doughnuts into the oil and be careful not to burn your fingers. Fry for about 3-5 minutes on each side, until golden brown.
8. Transfer the vegan donuts onto some tissue paper to soak up any excess oil.
9. Roll the donut into a bowl of the remaining half of the sugar.
10. Enjoy the best-tasting vegan donut recipe you’ll ever experience!

Who doesn’t love a good vegan donut? Have you tried this recipe yet? Let us know in the comments below!

 

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