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Delicious And Easy-to-cook Vegan Pasta Bake Recipe

by Julie Nealon | January 7, 2019

Casserole dishes are a staple in my home during the winter months. I love the easiness of setting a big dish of deliciousness on the table and letting my family scoop and serve themselves. Try this easy to make vegan pasta bake for excellent comfort food on a school night or for a potluck dinner.

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Vegan Pasta Bake Recipe

Ingredients

• 1 lb vegan pasta of choice (I like to use penne)
• 2 cups marinara sauce
• 1 cup cashew cream
• ¼ cup tomato paste
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried basil
• 5 cups steamed chopped vegetables of choice
• 1 ½ cups vegan cheese of choice
• 1 tbsp nutritional yeast
• 1 tbsp lemon juice

Instructions

1. Preheat oven to 350F.
2. Bring a pot of lightly salted water to a boil and cook pasta according to package instructions, until it’s al-dente.
3. Mix together the marinara sauce, cashew cream, tomato paste, oregano, basil, nutritional yeast, lemon juice, and thyme.
4. When the pasta is cooked, drain it and return it to the pot. Add the marinara mixture, the vegetables, and vegan cheese.
5. Add a dash each of black pepper and salt to taste.
6. Transfer everything into a casserole dish and top with vegan Parmesan.
7. Bake for 35-40 minutes, or until the pasta is bubbly and the top is just a little crispy.

Scoop, serve, enjoy!

Did you like this vegan pasta bake recipe? Lets us know in the comments below.

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