By Yaroslav Melnik/ Shutterstock

Mint and Coriander Tots: Snack Your Vegan Kids Would Love Munching On

by | May 24, 2019

Looking for a quick fix for your hungry vegan kids? Here’s an easy recipe that leads to lip-smacking snack time!

Tots are the best when it comes to snacking. It can be made in many versatile ways with a lot of flavors. You can deep fry a tot or you can shallow fry it. They not only make a perfect tea time snack but your kids would love them as well. This particular tot recipe is inspired by many different versions that I have had over the years. So you can say that I have developed my own unique tots recipe. Hope you’ll like it.

Mint and Coriander Tots: Snack Your Vegan Kids Would Love Munching On
By Yaroslav Melnik/ Shutterstock
Mint and Coriander Tots: Snack Your Vegan Kids Would Love Munching On

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Mint and Coriander Tots: Snack Your Vegan Kids Would Love Munching On

Ingredients:

  • Potato flour: 2 cups
  • Plain flour– 1/2 cup
  • Gram flour– 1 cup
  • Mint puree- ½ cup
  • Coriander puree– 1 tablespoon
  • Paprika powder– ½ teaspoon
  • Carom seeds– 1 teaspoon (if available; adds a great flavor)
  • Kosher salt– to taste
  • Cumin powder– 1 tablespoon
  • Turmeric powder– 2 teaspoon
  • Organic sugar– 2 teaspoons
  • Lime juice– 2 tablespoons

Instructions:

  • In a large mixing bowl, mix the potato flour, gram flour, plain flour. Use a hand whisk to combine the flour so that they are combined evenly.
  • Add in the turmeric powder and paprika powder and mix well. Add the coriander powder at this stage.
  • Now add the mint, coriander puree and lime juice and mix well with the dry flour. Add the salt and sugar. The result should be a soft dough-like thing. Keep it for fifteen minutes so that the dry mix is well infused with the flavor of the mint and coriander.
  • Add a little warm water if the dough is very dry and cannot form shapes. Alternatively, add some more potato flour if too wet.
  • After fifteen minutes knead the dough with a little oil and add the carom seeds.
  • Divide the dough into small portions and give the shape of tots.
  • Heat a shallow pan with a drizzle of olive oil or any vegetable oil. Shallow fry the tots from both sides until they form a brownish outer crust.
  • Serve hot with your favorite ketchup or vegan mayo.

You can also put these tots inside a wrap along with vegan mayo and enjoy a super delicious mint-tot wrap. You can also have it as it is with some ketchup or your favorite dipping sauce.

Got more recipes that vegan kids would love? Share with us in the comment section.

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