Fall Vegan Dessert Recipes To Satisfy That Sugar Tooth
Nothing gets your salivating more than a few fall vegan dessert recipes that not only look great in pictures, but you know will be delicious to boot! We’ve rounded up some of Raise Vegan’s favorites among the staff, and ones you should definitely start grocery shopping for this weekend.
Fall Vegan Dessert Recipes You Don’t Want To Miss
This is one of those fall vegan dessert recipes where you can almost get away with having it for breakfast. Added bonus, it’s nearly pumpkin season! check out the recipe HERE.
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Who doesn’t love a good donut? There are so many variations of toppings for them too, so you can always change them up. Check out the recipe HERE.
Banana Pudding Brûlée
A creamy and thick banana pudding sprinkled with a generous serving of sugar, which is then caramelized to create a deep and rich caramel film that makes the notorious shattering sound when broken.
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Blood Orange Crème Brûlée
This egg-free Blood Orange Crème Brûlée is velvety, creamy, and utterly delicious. Soy cream and almond milk are simmered with scraped vanilla beans and then combined with the secret ingredient — egg replacer mixed with superfine sugar. The result is a luscious custard that caramelizes just like traditional crème brûlée.
Almond Joy Pudding With Cookie Dippers
Recreate the delicious flavor of Almond Joy chocolate with this Almond Joy Pudding With Cookie Dippers! Simply combine coconut and almond milk, sprinkle some crunchy almonds and chocolate chunks, and crumble some cookies for layers of sweet, sweet happiness. Make sure to keep some cookies intact for dipping!
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This decadent and rich vegan chocolate cake is one of the most perfect fall vegan dessert
Looking for a challenge? These aquafaba macarons are delicious and colorful, and no one will be able to guess they’re vegan!
What are your favorite fall vegan dessert recipes? Let us know in the comments below!
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