Flakey Vegan Pie Dough to relish till your heart-fills!
It’s pie making time and this is my go-to flakey vegan pie dough recipe. It’s simple to make and the coconut oil gives it the flakiness that butter would. So whip up a couple of batches and delight your guests with some delicious pies this Thanksgiving.
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Total: 1 hr 45 min
Prep: 5 min
Inactive: 1 hr 40 min
Yield: one 9-inch double-crust vegan pie
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons vegan granulated sugar
- 2 tablespoons white vinegar
- ½ tsp salt
- 1 cup extra-virgin coconut oil
- 8 to 10 tablespoons ice water
Directions to make vegan pie dough
Put the dry ingredients and vinegar in a food processor, and pulse to combine. Add the coconut oil in small spoonfuls, and pulse until the largest pieces are pea-size. Add 8 tablespoons ice water, and pulse until combined. If the mixture is very powdery, pulse in an additional 1 to 2 tablespoons ice water. Divide the dough between 2 large pieces of plastic wrap, pat each into a 1/2-inch-thick disc and chill for at least 1 hour up to overnight.
What do you think about this Flakey Vegan pie dough recipe? Let us know in comments below.
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