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Ten Things Every Vegan Should Have In Their Pantries

Ten Things Every Vegan Should Have

It can be overwhelming and a bit intimidating to begin the process of veganizing your house and kitchen. Here is a quick help guide with the essentials to get you started on the road to delicious, healthy, and cruelty-free eating.

Beans

A great source of iron and protein, the possibilities are endless. Black bean burgers, lentil curry soup, chickpea frittatas, lentil loaf, yum!

Grains

Grains provide great fiber and work well in keeping you full and satisfied. Make overnight oats or breakfast muffins, and use quinoa or brown rice as your base for a delicious buddha bowl or a quick and easy stir fry.

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Spices

Spices are everything when it comes to creating your meals. They can make your simple dinner go from drab to fab. Use this awesome visual guide to help make flavorful combos the whole family will enjoy.

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Nutritional Yeast

If you like cheesy flavors, nutritional yeast is a perfect add-on to our pantry. Add a little to your pasta or sprinkle it over your popcorn for an added B12 boost. Not all nutritional yeast brands are fortified with B12 so be sure to check the label. 

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Soy Sauce/Coconut Aminos

Make flavorful stir frys, eggplant bacon, tofu, and tempeh marinades. You can use coconut aminos as a soy-free substitute as well. 

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Nuts

Natural nutritious sources of protein and energy you can make anything from simple trail mixes, protein bars/balls, to salad toppings.

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Seeds

Seeds contain essential amino acids, minerals, and good fats. Sprinkle hemp seeds on your meals for added protein or use flax meal or chia seeds as egg substitutes. 

Blackstrap Molasses

Before going vegan I had never heard of blackstrap molasses. It became a staple in our home after I found out it’s a great source of iron and calcium. Add a bit to your oatmeal, tomato sauce (as the vitamin C in tomatoes assist with the absorption of iron), or baked bean recipe.

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Maple Syrup  

Use as a natural sweetener in endless dessert and breakfast recipes. Or if you’re anything like my little nephew, smothering your pancakes with it will suffice.

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Cacoa powder

More antioxidants than dark chocolate, and with the ability to fight a gloomy mood, start your morning off happy by adding a sprinkle to your smoothies and oats.

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Michelle Alvarado
WRITTEN BY
Michelle Alvarado
I began my vegan journey after becoming pregnant. I initially did it for my/our health but quickly learned about the horrible treatment of animals that goes on and it turned into a bigger thing than myself. I currently live in the Chicago suburbs with my husband, son and shelter pup (she’s 11 but will always be a puppy in my eyes). I went to school for communications but pursued a career in early childhood education and was a preschool teacher for almost a decade. I owe my insight in child development to my hands on experience in the field and hope to utilize it to further the progress of future vegan generations. I am beyond grateful to have found Vegan Pregnancy and Parenting and Raise Vegan, not only for the platform that it has provided me to further the awareness of vegan family resources but for what I have personally gained from it by being a member and from knowing these wonderful women. I look forward to all the amazing things to come as we help pave the way and provide a haven of love and support for vegan families.