Apple Cucumber Vegan Sandwich with Plant-Based Mayo

Are sandwiches your go-to food? If the answer is yes, then this recipe is definitely for you. So this recipe, called the Apple-Cucumber vegan sandwich, is for all the vegan moms out there who are looking for a new recipe to please their kiddos.

The recipe is simple yet exotic. I introduced this recipe in a food fest and the feedback was great so, hope you guys like it.

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Apple Cucumber Vegan Sandwich with Plant-Based Mayo

Ingredients:

• Vegan bread for the sandwich
• Washington apple– 1 whole
• Cucumber– 1 whole
• Plant-based Mayonnaise– 4 tablespoons
• Maple syrup– 1 teaspoon
• Pepper powder– 1 teaspoon
• Lime juice- 1 teaspoon
• Salt– a pinch to balance the sweetness

How to prepare?

• Grate the apple and cucumber separately. It is preferable that you use Washington apples as they give the perfect crunch and sweetness to the dish.
• Squeeze the excess juice out of the grated apple and cucumber or else they will make your sandwich soggy, which is unwanted.
• Now in a large bowl, mix the apple, cucumber, plant-based mayo, salt, pepper, and maple syrup and form a thick filling.
• Lastly, add the lime juice for the zing.
• Then just put the mixture within two slices of vegan sandwich bread and your apple cucumber sandwich is ready. No flame, nothing. Enjoy with your favorite coffee.

The sweet, salty and zingy sandwich will surely make your day. The goodness of the apple and cucumber will energize your kid’s tummy. The texture of the sandwich is quite interesting and the sandwich itself is very refreshing. You can also add finely chopped mint in the filling.

Note: You must consume the sandwich soon after you assemble it otherwise it might turn watery, the grated apple or cucumber tends to release their moisture. If you want to store the filling, do so in an airtight container but not for more than a day.

Did you like the vegan sandwich recipe? Comment below.