Easy Vegan Sour Cream Recipe To Try This Weekend
This easy, whole-food plant-based (WFPB) vegan sour cream recipe also surprisingly has no added oils. Making it the perfect healthy topping to add to your nachos, tacos or to dollop on top of a hearty soup.
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Easy Vegan Sour Cream Recipe
Ingredients
(Makes 2 cups)
- 1 cup raw cashews
- 1 lemon, juiced
- Pinch of Himalayan pink salt
- 1 cup of water
Instructions
- Soak the cashews overnight to ensure they soften. If you have limited time you can soak them in boiling water for at least fifteen minutes.
- Place all the ingredients in a high-speed blender and blend until smooth and creamy. Adding a little more water if necessary. It should be smooth and creamy.
- Serve and Enjoy!
Note: you can keep the sour cream for up to seven days in the fridge. It can be frozen if necessary.
Do you like this healthy vegan sour cream recipe? Comment below.
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