By Foxys Forest Manufacture

Summer Drink For Vegan Kids: Lychee Lemon and Mint Sorbet

by Debayan Paul | May 30, 2019

Looking for a striking yet simple recipe to make vegan kids happy in an instant this summer? We have got you covered.

Summer and sorbet walk hand in hand. Old and young alike love to have sorbet to refresh their palate. This particular sorbet is one of my favorites. I love lychee’s, and when it comes to sorbet I especially love mine with lychees. Lychee sorbets are delicious, palate cleansing and appetizing. You just need some simple ingredients and a bit of time to set the sorbet. This sorbet will give a little yet wonderful twist to a classic sorbet recipe. We’ll add lychee, mint, and lemon, into a tender coconut base. Get making this delicious drink for vegan kids.

You might also like:

• IN CONVERSATION WITH VEGAN AND CRUELTY-FREE MAKEUP BRAND DISGUISE COSMETICS
• VEGAN DETOX SOUP TO KICKSTART YOUR HEALTHY LIVING ROUTINE
• KNOW MORE ABOUT NATURAL VEGAN-FRIENDLY BABY CARE BRAND: ROOBA
• VEGAN RICE KRISPIES TREATS: A SWEET SURPRISE FOR KIDS
• GOLDEN S’MORES: GRAB LATEST STARBUCKS’ VEGAN COFFEE AT US GROCERY STORES
• STACEY SOLOMON SHARES BEAUTIFUL PHOTOS WITH NEWBORN SON
• NEW STUDY SHOWS LINK BETWEEN PREGNANCY AND MENTAL HEALTH
• LATEST OPENINGS: CRUELTY-FREE STORE IN NEW YORK FEATURING SHOES AND CLOTHING
• ECO-FRIENDLY FEMININE CARE BRAND SELENACUP: EXCLUSIVE INTERVIEW AND REVIEW

Summer Drink For Vegan Kids: Lychee Lemon and Mint Sorbet

Ingredients:

• Lychee– 500 grams; freshly deseeded
• Mint leaves– 3 to 4
• Lime juice– 1 and ½ tablespoons
• Cane Sugar– Two tablespoons (if needed)
• Tender coconut water– ½ cup (if available)

Instructions:

• Blend the lychee pulp along with the mint and lime juice until you get a thick paste.
• Add the tender coconut water and blend some more.
• You can add a bit of organic cane sugar if you like your sorbet sweeter than it naturally would be, but try to enjoy the natural tang of the lychee and lemon.
• Once blended to a smooth concoction, pour it into a bowl or any freezer-safe container. Make sure you cover the container and make it airtight.
• Freeze for 1 hour. Take out and blend again. The second blend will further smoothen the sorbet. It should be an icy and crystalline blend.
• Now pour the blend into the same container and smoothen.
• Freeze it again for another hour.
• Finally, using a scoop or spoon, scrape out the sorbet from the container and serve in bowls.
• Enjoy cool and brain-freezing sorbet straight out of the freezer.

The sweet flavor of lychee is sure to complement the tenderness of the coconut water. The lemon and mint will go hand in hand to add character to the entire drink. Do try this sorbet and let me know in the comments, how much your vegan kids enjoyed it.

Comments